107 Eldridge St., New York, NY 10002 212-257-4072
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  • Food in a plate
    Slide 1 of 4
  • Spinach with cheese and bread
    Slide 2 of 4
  • Chinese roasted wings
    Slide 3 of 4
  • Eggs with beef
    Slide 4 of 4

    • Appetizers

    • Pink Moon Oysters

      cucumber and yuzu mignonette

      M/P

      Add Schaller&Weber x TFS Sausage $2

    • Mushrooms Escabeche on Toast

      hazelnut and aioli

      $5

    • Spinach and Artichoke Dip

      goat cheese, parmesan, nutmeg and breadcrumbs

      $14

    • Party Pie

      traditional Aussie home-made meat pie, pastry, and savory beef filling

      $6

    • Pork and Sage Scotch Egg

      wholegrain mustard and honey

      $10

    • Wings

      Frank's Red Hot, cilantro and ranch

      $15

    • Crispy Brussels Sprouts

      rice wine, maple, and Szechuan pepper

      $8

    • Fries

      ketchup & aioli

      $6

    Salads

    • Wakame Seaweed Salad Grain Bowl

      avocado, cucumber, radishes, and rose harissa

      $14

    • Red Russian Kale

      avocado green goddess, shaved carrots and flax seeds

      $14

      grilled chicken 6, soft boiled egg $2

    • Marinated Red Beets

      Buratta, candied pistachios, citrus, and dill

      $14

    Mains

    • Fish & Chips

      line caught cod fish, tartar sauce, mushy peas, and malt vinegar

      $24

    • Chicken Sandwich

      pickled carrots, daikon radish and spicy mayo

      $12

      (fries or salad) $17

    • TFS Cheeseburger

      black garlic mayo, cheddar, pickle

      $13

      (fries or salad) $18

    • Beyond Burger

      L.T.O. special sauce, American cheese

      $14

      (fries or salad) $19

      sauteed onions $2

      avocado $4

      fried egg $2

    • American Double Double

      L.T.O. special sauce, american cheese

      $14

      (fries or salad) $19

      sauteed onions 2, avocado 4, fried egg $2

    • Pan Roasted Cauliflower Steak

      farro wheat, tahini miso, dates, buttermilk, and sunny egg

      $17

    • Creamy Sausage Pasta

      TFS x Schaller & Weber Pork Sausages, ricotta, paprika, and mushrooms

      $20

    • Bucatini and Meatballs

      Ste Wan Farms Beef, Pomodoro sauce, Parmesan, and olive oil

      $22

    • Fried Buttermilk Chicken

      spicy honey and burnt lime

      $24

    • Shady Ridge Farms Steak Frites

      miso marinated, brown butter béarnaise

      $26

    Dessert

    • Creme Fraiche & Vanilla Panna Cotta

      orange jelly and honeycomb

      $10

    • Soft Serve Ice Cream

      with you choice of topping

      $6

      * rainbow sprinkles, chocolate sprinkles, sugar puffs, candy nuts

    Our chicken is humanely raised on family farms in the rolling hills of Amish country. Organic, Antibiotic and Hormone Free. We use Happy Valley Meat company who provide us with Beef and Pork from George Lake. George runs a 100% grass-fed operation with his wife Christy and five work dogs captained by their leader, Mac.
    - Please Inform Us of Any Allergies or Dietary Restriction - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    Wine List

    Champgane

    • Bourgeois - Diaz, Champagne, Brut Rosé, France, NV

      $120

    • Bereche & Fils Champagne, Brut Reserve, Montage de Reims, France, NV

      $110

    Sparkling

    • Domaine de Martinolles, Le Becreau, Chardonnay & Chenin Blanc, Brut, NV

      $10

      $45

    • Le Petit Domaine de Gimios, Sparkling Muscat, Languedoc

      $75

    • Alexander Koppitsch, Zweigelt, Pretty Nats, Burgenland Austria, 2018

      $63

    • Partida Creus, BB Ancestral, Catalonia, Spain, 2016

      $90

    • Ormiale, “James”, Pet Nat, Bordeaux, France, 2016

      $75

    Rose

    • Enoteca Bisson, Ciliegiolo, Liguiria, Italy, 2017

      $12

      $45

    • Clos Saron, Tickled Pink, Sierra Foothils, California, 2015

      $91

    • Franz Strohmeier, “Karmin #8, Wildbacher, Steiermark, Austria

      $92

    • Pax Vineyard, Trousseau Gris, Sonoma County, California, 2018

      $58

    White

    • Domaine de la Potine, Sauvignon Blanc, Touraine, France, 2018

      $11

      $38

    • Le Raisin et L’ange, Nedjma, Chardonnay Blend, Ardeche, France, 2018

      $12

      $45

    Orange

    • Domaine Benjamin Taillandier, “Thareso”, Languedoc, France, 2018

      $17

      $52

    • Pearl Morissette, Chardonnay, ’’Cuvee Metis”, Niagra Peninsular, Canada, 2014

      $72

    • Ruldolph Trossen, Riesling, Schieferstern Purus, Mosel, Germany, 2016

      $80

    • Didier Chaffardon, Isidore, Chenin Blanc, Loire Valley, France, 2014

      $81

    • Benedicte & Stephane Tissot, “Patchwork” Chardonnay, Arbois, Jura, France, 2017

      $77

    • Mathias Warnung, Feldstuck, Riesling, Niederosterreich, Austria, 2015

      $65

    • Strekov 1075, Rizling, Slovakia, 2017

      $65

    Skin Contact

    • Ribolla Gialla, Gravner, Friuli, Italy, 2008

      $160

    • Paolo Vodopivec, Vitovska “Cuvee T”, Friuli, Italy, 2012

      $120

    • Zidarich, Malavazija, Friuli, Italy, 2015

      $95

    Red

    • Marjorie & Stephanie Gallet, L’effet Papillon, Cotes du Roussillon, Syrah, France, 2017

      $12

      $46

    • Chateau de Montfrin, Costieres de Nimes, Grenache Blend, Rhone, France, 2015

      $13

      $50

    • Gianfranco Bovio, Barbera d’Alba, La Morra, Italy, 2017

      $14

      $48

    • Richard Stavek, Mlady Bocek, Moravia, Czech Republic, 2016

      $85

    • Caleb Leisure, “Ab Ovo” Sierra Foothils, California, 2017

      $75

    • Gut Oggau, “Josephine”, Blaufrankish, Burgenland, Austria, 2015

      $95

    • Alessandro Viola, Note Di Rosso, Sicily, Italy, 2018

      $65

    Magnums

    • Frank Cornelissen, “ Munjebel VA” Terre Siciliane Bianco, Sicily, Italy, 2015

      $300

    • Chateau Maison Blanche, Médoc Cru Bourgeois, Bordeaux, France, 2010

      $200

    • Bereche & Fils Champagne, Brut Reserve, Montagne de Reims , France, NV

      $350

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