Menus
Appetizers
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Pink Moon Oysters
cucumber and yuzu mignonette
M/P
Add Schaller&Weber x TFS Sausage $2
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Mushrooms Escabeche on Toast
hazelnut and aioli
$5
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Spinach and Artichoke Dip
goat cheese, parmesan, nutmeg and breadcrumbs
$14
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Party Pie
traditional Aussie home-made meat pie, pastry, and savory beef filling
$6
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Pork and Sage Scotch Egg
wholegrain mustard and honey
$10
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Wings
Frank's Red Hot, cilantro and ranch
$15
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Crispy Brussels Sprouts
rice wine, maple, and Szechuan pepper
$8
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Fries
ketchup & aioli
$6
Salads
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Wakame Seaweed Salad Grain Bowl
avocado, cucumber, radishes, and rose harissa
$14
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Red Russian Kale
avocado green goddess, shaved carrots and flax seeds
$14
grilled chicken 6, soft boiled egg $2
Mains
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Fish & Chips
line caught cod fish, tartar sauce, mushy peas, and malt vinegar
$24
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Chicken Sandwich
pickled carrots, daikon radish and spicy mayo
$12
(fries or salad) $17
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TFS Cheeseburger
black garlic mayo, cheddar, pickle
$13
(fries or salad) $18
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Beyond Burger
L.T.O. special sauce, American cheese
$14
(fries or salad) $19
sauteed onions $2
avocado $4
fried egg $2
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Pan Roasted Cauliflower Steak
farro wheat, tahini miso, dates, buttermilk, and sunny egg
$17
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Bucatini and Meatballs
Ste Wan Farms Beef, Pomodoro sauce, Parmesan, and olive oil
$22
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Fried Buttermilk Chicken
spicy honey and burnt lime
$24
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Shady Ridge Farms Steak Frites
miso marinated, brown butter béarnaise
$26
Dessert
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Soft Serve Ice Cream
with you choice of topping
$6
* rainbow sprinkles, chocolate sprinkles, sugar puffs, candy nuts
Wine List
Champgane
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Bourgeois - Diaz, Champagne, Brut Rosé, France, NV
$120
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Bereche & Fils Champagne, Brut Reserve, Montage de Reims, France, NV
$110
Sparkling
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Domaine de Martinolles, Le Becreau, Chardonnay & Chenin Blanc, Brut, NV
$10
$45
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Le Petit Domaine de Gimios, Sparkling Muscat, Languedoc
$75
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Alexander Koppitsch, Zweigelt, Pretty Nats, Burgenland Austria, 2018
$63
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Partida Creus, BB Ancestral, Catalonia, Spain, 2016
$90
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Ormiale, “James”, Pet Nat, Bordeaux, France, 2016
$75
Rose
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Enoteca Bisson, Ciliegiolo, Liguiria, Italy, 2017
$12
$45
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Clos Saron, Tickled Pink, Sierra Foothils, California, 2015
$91
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Franz Strohmeier, “Karmin #8, Wildbacher, Steiermark, Austria
$92
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Pax Vineyard, Trousseau Gris, Sonoma County, California, 2018
$58
White
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Domaine de la Potine, Sauvignon Blanc, Touraine, France, 2018
$11
$38
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Le Raisin et L’ange, Nedjma, Chardonnay Blend, Ardeche, France, 2018
$12
$45
Orange
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Domaine Benjamin Taillandier, “Thareso”, Languedoc, France, 2018
$17
$52
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Pearl Morissette, Chardonnay, ’’Cuvee Metis”, Niagra Peninsular, Canada, 2014
$72
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Ruldolph Trossen, Riesling, Schieferstern Purus, Mosel, Germany, 2016
$80
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Didier Chaffardon, Isidore, Chenin Blanc, Loire Valley, France, 2014
$81
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Benedicte & Stephane Tissot, “Patchwork” Chardonnay, Arbois, Jura, France, 2017
$77
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Mathias Warnung, Feldstuck, Riesling, Niederosterreich, Austria, 2015
$65
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Strekov 1075, Rizling, Slovakia, 2017
$65
Skin Contact
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Ribolla Gialla, Gravner, Friuli, Italy, 2008
$160
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Paolo Vodopivec, Vitovska “Cuvee T”, Friuli, Italy, 2012
$120
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Zidarich, Malavazija, Friuli, Italy, 2015
$95
Red
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Marjorie & Stephanie Gallet, L’effet Papillon, Cotes du Roussillon, Syrah, France, 2017
$12
$46
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Chateau de Montfrin, Costieres de Nimes, Grenache Blend, Rhone, France, 2015
$13
$50
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Gianfranco Bovio, Barbera d’Alba, La Morra, Italy, 2017
$14
$48
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Richard Stavek, Mlady Bocek, Moravia, Czech Republic, 2016
$85
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Caleb Leisure, “Ab Ovo” Sierra Foothils, California, 2017
$75
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Gut Oggau, “Josephine”, Blaufrankish, Burgenland, Austria, 2015
$95
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Alessandro Viola, Note Di Rosso, Sicily, Italy, 2018
$65
Magnums
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Frank Cornelissen, “ Munjebel VA” Terre Siciliane Bianco, Sicily, Italy, 2015
$300
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Chateau Maison Blanche, Médoc Cru Bourgeois, Bordeaux, France, 2010
$200
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Bereche & Fils Champagne, Brut Reserve, Montagne de Reims , France, NV
$350