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Pink Moon Oysters

cucumber and yuzu mignonette

M/P

Add Schaller&Weber x TFS Sausage $2
Mushrooms Escabeche on Toast

hazelnut and aioli

$5
Pork and Sage Scotch Egg

wholegrain mustard and honey

$10
Spinach and Artichoke Dip

goat cheese, parmesan, nutmeg and breadcrumbs

$14
Party Pie

traditional Aussie home-made meat pie, pastry, and savory beef filling

$6
Wings

Frank's Red Hot, cilantro and ranch

$15
Crispy Brussels Sprouts

rice wine, maple, and Szechuan pepper

$8
Fries

ketchup & aioli

$6

Wakame Seaweed Salad Grain Bowl

avocado, cucumber, radishes, and rose harissa

$14
Red Russian Kale

avocado green goddess, shaved carrots and flax seeds

$14

grilled chicken 6, soft boiled egg $2
Marinated Red Beets

Buratta, candied pistachios, citrus, and dill

$14

Fish & Chips

line caught cod fish, tartar sauce, mushy peas, and malt vinegar

$24
Chicken Sandwich

pickled carrots, daikon radish and spicy mayo

$12

(fries or salad) $17
TFS Cheeseburger

black garlic mayo, cheddar, pickle

$13

(fries or salad) $18
Beyond Burger

L.T.O. special sauce, American cheese

$14

(fries or salad) $19

sauteed onions $2

avocado $4

fried egg $2
American Double Double

L.T.O. special sauce, american cheese

$14

(fries or salad) $19

sauteed onions 2, avocado 4, fried egg $2
Pan Roasted Cauliflower Steak

farro wheat, tahini miso, dates, buttermilk, and sunny egg

$17
Creamy Sausage Pasta

TFS x Schaller & Weber Pork Sausages, ricotta, paprika, and mushrooms

$20
Bucatini and Meatballs

Ste Wan Farms Beef, Pomodoro sauce, Parmesan, and olive oil

$22
Fried Buttermilk Chicken

spicy honey and burat lime

$24
Shady Ridge Farms Steak Frites

miso marinated, brown butter béarnaise

$26

Domaine de Martinolles, Le Becreau, Chardonnay & Chenin Blanc, Brut, NV

$10

$45
Le Petit Domaine de Gimios, Sparkling Muscat, Languedoc

$75
Alexander Koppitsch, Zweigelt, Pretty Nats, Burgenland Austria, 2018

$63
Partida Creus, BB Ancestral, Catalonia, Spain, 2016

$90
Ormiale, “James”, Pet Nat, Bordeaux, France, 2016

$75

Domaine Benjamin Taillandier, “Thareso”, Languedoc, France, 2018

$17

$52
Pearl Morissette, Chardonnay, ’’Cuvee Metis”, Niagra Peninsular, Canada, 2014

$72
Ruldolph Trossen, Riesling, Schieferstern Purus, Mosel, Germany, 2016

$80
Didier Chaffardon, Isidore, Chenin Blanc, Loire Valley, France, 2014

$81
Benedicte & Stephane Tissot, “Patchwork” Chardonnay, Arbois, Jura, France, 2017

$77
Mathias Warnung, Feldstuck, Riesling, Niederosterreich, Austria, 2015

$65
Strekov 1075, Rizling, Slovakia, 2017

$65

Marjorie & Stephanie Gallet, L’effet Papillon, Cotes du Roussillon, Syrah, France, 2017

$12

$46
Chateau de Montfrin, Costieres de Nimes, Grenache Blend, Rhone, France, 2015

$13

$50
Gianfranco Bovio, Barbera d’Alba, La Morra, Italy, 2017

$14

$48
Richard Stavek, Mlady Bocek, Moravia, Czech Republic, 2016

$85
Caleb Leisure, “Ab Ovo” Sierra Foothils, California, 2017

$75
Gut Oggau, “Josephine”, Blaufrankish, Burgenland, Austria, 2015

$95
Alessandro Viola, Note Di Rosso, Sicily, Italy, 2018

$65

Frank Cornelissen, “ Munjebel VA” Terre Siciliane Bianco, Sicily, Italy, 2015

$300
Chateau Maison Blanche, Médoc Cru Bourgeois, Bordeaux, France, 2010

$200
Bereche & Fils Champagne, Brut Reserve, Montagne de Reims , France, NV

$350

Appetizers